Hoisin Salmon Fillets

By cserumga

1 salmon fillet equals 224 calories, 12 g fat (3 g saturated fat), 67 mg cholesterol, 401 mg sodium, 3 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 fat.

Ingredients

• 3 green onions, chopped
• 1/3 cup reduced-sodium soy sauce
• 1/4 cup hoisin sauce
• 3 tablespoons lemon juice
• 1 tablespoon grated lemon peel
• 1/2 teaspoon pepper
• 6 salmon fillets (4 ounces each)

Preparation

Step 1

•In a large resealable plastic bag, combine the first six ingredients. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes, turning occasionally.

• Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.

• Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.