WW Greek Salad With Feta and Artichokes -4 PointsPlus Value

By amaliana

FYI
Make this satisfying main-dish salad by adding rinsed and drained canned cannelloni beans; a 1/2 cup sprinkled. Ov each serving will increase the PointsPlus value by 2
WW Tastier Than Takeout

Ingredients

• 1 galic clove, halved
• 1 teaspoon grated lemon zest
• 3 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups sliced romaine lettuce
• 2 cups baby arugula leaves
• 1 (14-ounce) can quartered artichoke hearts in water, drained
• 1 large Kirby cucumber, a halved lengthwise. And sliced
• 1 small yellow or red bell pepper, quartered and sliced
• 1 cup grape to,atones, a halved
• 1/4 cup sliced red onion
• 6 pitted kalamata olives, cut in slivers
• 1/2 cup crumbled fat-free feta cheese

Preparation

Step 1

Rub inside of large salad bowl with cut sides of garlic clove; discard garlic. Add lemon zest and juice, oil, oregano, salt, and pepper to bowl; whisk until blended. Add romaine, arugula, artichoke hearts, cucumber, bell pepper, tomatoes, onion, and olives and toss to coat. Sprinkle with feta and serve.