- 8
- 260 mins
Ingredients
- 1 1/2 to 2 lb boneless skinless chicken breasts
- 3/4 cup chicken broth (from 32-oz carton) or water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated biscuits
- 2/3 to 1 cup Caesar dressing
- 3 to 4 leaves romaine lettuce, cut or broken into 8 pieces
Preparation
Step 1
Place chicken in 3- to 4-quart slow cooker. Pour broth over top. Sprinkle with salt and pepper.
Cover; cook on High heat setting 4 hours or until juice of chicken is clear when thickest part is cut (at least 165°F).
When chicken is done, place in bowl of stand mixer fitted with paddle attachment; mix on low speed until chicken is shredded. Or, shred chicken on plate using 2 forks; place chicken in bowl.
Add 2/3 cup dressing to chicken; stir to coat. If chicken soaks up dressing, add up to 1/3 cup more.
To make sandwiches, split warm biscuits. Place lettuce piece on each bottom half; top each with chicken. Cover with top halves of biscuits. Serve immediately.
Place chicken in 3- to 4-quart slow cooker. Pour broth over top. Sprinkle with salt and pepper.
Cover; cook on High heat setting 4 hours or until juice of chicken is clear when thickest part is cut (at least 165°F).
When chicken is done, place in bowl of stand mixer fitted with paddle attachment; mix on low speed until chicken is shredded. Or, shred chicken on plate using 2 forks; place chicken in bowl.
Add 2/3 cup dressing to chicken; stir to coat. If chicken soaks up dressing, add up to 1/3 cup more.
To make sandwiches, split warm biscuits. Place lettuce piece on each bottom half; top each with chicken. Cover with top halves of biscuits. Serve immediately.
Leftover chicken is great to serve on salad for lunch the next day!
Don’t like Caesar dressing? No problem—use your favorite dressing or even barbecue sauce in its place.