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Chicken Broccoli Alfredo Stuffed Shells

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This is one of my husband’s favorite dishes. I actually made it for him on our 2nd date! I had made this in advance, so I wouldn’t have a mess in the kitchen when he arrived over my place.

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Rate this recipe 4.5/5 (33 Votes)

Ingredients

  • i jar (16 ounce) alfredo sauce
  • 2 cups cooked chicken, shredded
  • 2 cups cooked brocolli, chopped
  • 1 cup cheddar cheese, shredded
  • 1/4 cup parmesan, shredded
  • 21 jumbo pasta shells, cooked
  • 1 1/2 – 2 cups spaghetti sauce (optional)

Details

Servings 4
Adapted from sweetdashofsass.com

Preparation

Step 1

Pre-heat oven to 350 degrees.

In a large bowl, mix alfredo, chicken, broccoli, and cheeses.  Spoon mixture into pasta shells.

Grease 13 x 9 baking dish with butter or cooking spray.  Evenly spread spaghetti sauce on bottom of baking dish.  Arrange shells in baking pan.  Cover with foil and bake 35 minutes until heated thru.

Tip #1:  You can prep all items in advance, right up to the point of baking.  Keep covered in refrigerator until you are ready to bake.

Tip #2:  Own a cookie scoop?  Use your cookie scoop to easily stuff your shells!

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