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BIEROCKS

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Rate this recipe 4/5 (1 Votes)
BIEROCKS 0 Picture

Ingredients

  • 1 lb or 1 1//2 lb hamburger -- salt and pepper to taste
  • 1 onion - finely chopped
  • 1 medium sized head of cabbage
  • 1 pkg hot roll mix

Details

Preparation

Step 1

Lightly brown hamburger and seasonings. Add finely shredded cabbage and onion.
Cover and cook for 2/3 hour or until cabbage is done. Drain
Make hot roll mix according to package directions. Let rise -- punch down. Let rest 1o minutes--covered. Roll out on lightly floured surface to approx. 1/4 in. thick. Cut into 4 inch squares.
Let rise about 20 minutes.
Bake in 350 deg oven for 20 - 30 min. until brown. Serve hot.

Jan's ad lib -- I'd experiment some with how much filling to use. I'd probably try for some more than 2 T -- the edges do need to be firmly pinched together.

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