Teriyaki Sauce

By MelanieAnn

Ingredients

• Sauce:
• 1/2 cup soy sauce
• 1/4 cup water
• 2 tablespoons sweet rice wine
• 1 tablespoon, plus 2 teaspoons brown sugar
• 1/4 cup white sugar
• 1 1/2 teaspoons minced garlic
• 1 1/2 teaspoons minced ginger
• Glaze:
• 1/2 tablespoon cornstarch
• 1 tablespoon water

Preparation

Step 1

Sauce

Combine ingredients in a saucepan on medium heat until the sugar is dissolved.

Glaze

Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.