Day 3-Quick Pork Fried Rice Recipe

By pattie_d

Ingredients

• 2 eggs, lightly beaten
• 1 box (5.2 ounce) Asian-flavored rice mix
• 1 pound pork roast, cut into 3/4-inch cubes (about 2 1/2 cups)
• 1 bag (16 ounces) frozen Asian stir-fry vegetables, thawed
• 1 can (8 ounces) sliced water chestnuts
• 2 tablespoons light soy sauce
• 1 tablespoon hoisin sauce
• 2 teaspoons sesame oil
• 2 scallions, chopped

Preparation

Step 1

1. Add eggs to a large nonstick skillet. Cook until set and remove to a plate. Cut into strips. Wipe out skillet; prepare rice mix in it following package directions.

2. During last 7 minutes, add pork, vegetables, water chestnuts, soy and hoisin. Stir in egg and cook, covered, for remaining 7 minutes.

3. Remove from heat and stir in sesame oil. Let stand, covered, for 5 minutes before serving. Garnish with scallions.

Nutrition Facts
Servings Per Recipe 2
Amount Per Serving
Calories 490
Protein(gm)44
Carbohydrate(gm)44
Fat, total(gm)15
Cholesterol(mg)195
Saturated fat(gm)4
Dietary Fiber, total(gm)6
Sodium(mg)726
Percent Daily Values are based on a 2,000 calorie diet