Handmade Salsa...Literally
By á-9658
My mother always made her salsa with her hands and it had to have LOTS of garlic! I love this way of making salsa because you can decide by your own hands the perfect consistency & chunkiness of "homemade" salsa you prefer! Get set to get your hands dirty!
NOTE: This is a great recipe to get your kids involved with their lil' hands right in the middle of the action!
Ingredients
- 28 oz. can whole tomoatoes
- 1 16. oz. can diced tomatoes
- 1 fresh tomato, diced
- 2 10 oz. cans Rotel diced tomatoes & green chili
- 1/2 medium onion, chopped
- 1/2 jalapeno, chopped
- 2 roasted green chili's, chopped
- 3 garlic cloves, minced
- 1/2 tsp. sugar
- 1 tsp. garlic salt
- 1/4 tsp. ground cumin
- 1/4 tsp. smoked paprika
- Juice of half a lime
- 1/4 c. cilantro, chopped
Details
Servings 12
Preparation time 20mins
Preparation
Step 1
Into a large bowl, add all the ingredients one by one.
Here's where the fun comes in... mix all ingredients with your hands smashing the whole tomatoes to the size & consistency you prefer.
The choice is yours!
Serve with chips!
*TIP: Salsa gets better with time. The longer you let it sit & let the flavors marry, the better your salsa will be. So go ahead and make it a day ahead of time! You'll love the flavors you get the next day ;)
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