- 4
- 5 mins
- 25 mins
Ingredients
- 1 tablespoon(s) herbes de Provence (see Tips)
- 2 teaspoon(s) paprika
- 1/2 teaspoon(s) kosher salt
- 1/4 teaspoon(s) freshly ground pepper
- 1 pound(s) boneless, skinless chicken breast
Preparation
Step 1
1.Combine herbes de Provence, paprika, salt, and pepper in a small bowl.
2.Coat both sides of chicken with the rub up to 30 minutes before grilling or broiling.
3.Preheat grill to medium-high or position a rack in upper third of oven and preheat broiler.
4.To grill: Oil the grill rack (see Tip). Grill the chicken, turning once, until an instant-read thermometer inserted into the thickest part registers 165 degrees F, 4 to 8 minutes per side.
5.To broil: Line a broiler pan (or baking sheet) with foil and coat with cooking spray. Place the chicken on the foil. Broil, watching carefully and turning at least once, until an instant-read thermometer inserted into the thickest part registers 165 degrees F, 10 to 15 minutes total.