Beef Stew

Beef Stew
Beef Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs. stew meat

  • 1

    clove garlic, minced

  • 1

    small bay leaf

  • 2

    onions, finely chopped

  • 3

    cups water

  • 1

    tsp. Worcestershire sauce

  • 2

    tsp. water

  • 1/2

    tsp. pepper

  • 2

    tsp. salt

  • 3

    medium potatoes, cut up

  • 6

    carrots, quartered (we use baby carrots)

  • 1

    beef bullion cube

  • 1/2

    cup flour

  • 1

    cup water

Directions

Combine all ingredients in a dutch oven except 1 c. water and four. Cover and cook for several hours until meat is cooked through and tender. Stir when needed. Mix flour and water, stir into the stew, until it thickens to taste.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: