- 2
0/5
(0 Votes)
Ingredients
- 1 C FINELY SHREDDED ZUCCHINI, SQUEEZED DRY
- 1 C SHREDDED SHARP CHEDDER CHEESE
- 3/4 C MAYONNAISE
- 1/2 C CHOPPED WALNUTS
- 1 t LEMON JUICE
- 1/2 t DILL WEED
- 1/4 t PEPPER
Preparation
Step 1
IN SMALL BOWL, COMBINE ALL INGREDIENTS. COVER AND REFRIGERATE FOR 1 HOUR OR UNTIL CHILLED. SERVE WITH VERGTABLES.
You'll also love
-
Napa Cabbage , carrot and almond... 5/5 (1 Votes) -
Lamb in Buttermilk Curry 0/5 (0 Votes)
You'll also love
-
Key West Grilled Chicken with... 0/5 (0 Votes) -
PUMPKIN CARROT CUPCAKES W/... 0/5 (0 Votes)