Lemon Crumb Cake

By Addie

Lemon Crumb Cake - simple, yet so delicious. This lemony-tart Duncan Hines Lemon Supreme Cake with sugary-sweet topping is the perfect complement to afternoon tea, Sunday brunch, or relaxing on your sun-filled porch.

Ingredients

• 1 pkg Duncan Hines Moist Deluxe Lemon Supreme Cake Mix
• 3 large eggs
• 1 1/3 cups water
• 1/3 cup vegetable oil
• 1 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/2 tsp baking powder
• 1/2 cup (1 stick) butter or margarine

Preparation

Step 1

1. Preheat oven to 350ºF. Grease and flour a 13x9-inch pan.

2. Combine cake mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan.

3. Combine flour, sugar and baking powder in a small bowl. Cut butter until crumbly. Sprinkle evenly over batter.

4. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.