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Pressure Cooker Sweet and Sour Meatballs


Quick and simple but most importantly great tasting Sweet and Sour Meatballs.

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Rate this recipe 4.3/5 (10 Votes)
Pressure Cooker Sweet and Sour Meatballs 0 Picture


  • 2 pounds (32 ounces) frozen meatballs
  • 1/2 onion, diced
  • 3/4 cup water
  • 2/3 cup light brown sugar
  • 1 cup ketchup
  • 2 tablespoons vinegar
  • 2 teaspoons lemon juice
  • 2 tablespoons soy sauce


Preparation time 10mins
Cooking time 15mins


Step 1

Add all ingredients to cooker, secure lid and set on high for 5 min.

Let pressure release naturally for 10 minutes before quick releasing the pressure.

Serve as an appetizer or over rice for main dish.


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