0/5
(0 Votes)
Ingredients
- 1/2 bushel tomatoes
- 4 pts. corn
- 1 stock celery
- 4 med. onions
- 3 pts. green beans
- 12 good size carrots
- 2 pts. peas
- 1 lrg. green pepper
- 1 small red pepper
- cabbage
- 2 pts. lima beans
Preparation
Step 1
put all vegetables in a big pan and bring to a boil.
put into hot jars and process for 2-1/2 to 3 hours.
a 1 tsp. salt to jars.
ready to eat add beef & potatoes and flavor with beef bouillion.