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Ingredients
- 1 loaf french bread (day old)
- 6-8 larges eggs
- 1- 1 -1/4" cup whole milk
- 1 tsp vanilla
- 1 tbsp sugar
- assorted jams (raspberry, blackberry, strawberry, etc)
- 1- 2 sticks butter
- powdered sugar
- syrup (maple, flavored or reg. pancake syrup)
Preparation
Step 1
Prep:
Slice french bread loaf into generous 1" slices.
Make a middle cut in each slice but not completely through, just enough to create a pocket.
I usually make a cut at least half way down. Into the pocket spoon approx one tbsp. jam.
heat to medium a large skillet.
beat eggs with milk, vanilla and sugar
Cook:
melt 1-2 tbsp. butter in heated skillet.
dip bread slices into egg mixture.
place in heated skillet with melted butter.
continue ti add butter-small amounts at a time as you turn slices.
cook approx. 2 minutes per side.
test for doneness-if slices feel too soft continue cooking another minute or so.
remove slices to serving platter. sprinkle generously
with powdered sugar and serve with bacon, sausage or ham.