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Ingredients
- 1 Cup of Milk
- 6 Tbs flour
- 6 Tbs Butter
- 1 can (10 oz) Valley Fresh Premium Chunk White Chicken, undrained
- 1 can (15 oz) cream style yellow sweet corn
- 1 can (15.25 oz) yellow sweet corn, undrained
- 2 cups frozen authentic southern style hash browns
- 2 cans (14.5 oz) chicken broth
- 1/2 cup chopped yellow onion
- 1 cup chopped red bell pepper
Preparation
Step 1
Blend together milk and flour in a 4 quart pan. Add remaining ingredients and stir until well blended. Heat, simmering for 15 minutes or until hot and thick, Stir occasionally. Salt and pepper to taste.