Microwave Bread & Butter Pickles
By calypan
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 large cucumber, sliced
- 1 teaspoon salt
- 1 onion, thinly sliced
- 1/2 teaspoon mustard seeds
- 1/2 cup white sugar
- 1/2 cup distilled white vinegar
- 1/4 teaspoon celery seed
- 1/4 teaspoon ground turmeric
Details
Preparation
Step 1
In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.
2. Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
3. Transfer to sterile containers. Seal and chill in the refrigerator until serving.
Review this recipe