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Ingredients
- 1 cup uncooked long grain white rice
- 2 beef bouillion cubes
- 1 tsp dry minced onion
- 1/2 tsp rosemary
- 1/2 tsp oregano
- 1 tsp basil
- 1/2 tsp salt or celery salt
- Decorative bags, if giving as gift.
Preparation
Step 1
Combine 1 cup of the rice mixture with 2 cups of cold water and 1 Tbsp butter or oil to a large saucepan. Bring to a boil, simmering until water reduces to top of rice. Cover and reduce to simmer. Cooking for 25 minutes. DO NOT lift lid until time is complete!