Texas Smoked Beans

If your family likes baked beans, you'll definitely want to step up to the flavor in this quick dish that combines two varieties of canned beans with a smoky, spicy sauce. Sever them alongside your favorited barbecue dishes.

Texas Smoked Beans

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    slices hickory-smoked bacon

  • 1

    small onion

  • 1

    large clove garlic

  • 2

    tbsp cider vinegar

  • 1

    (15.5 oz) can red kidney beans

  • 1

    (15 oz) can white cannellini beans

  • ¾

    cup hickory smoked barbecue sauce

  • 2

    tbsp brown sugar

  • ½

    tsp dry mustard

  • ½

    tsp hot pepper sauce

Directions

1. cup bacon into 1/2 inch pieces. In large skillet over medium high heat, cook bacon until crisp. Meanwhile, chop onion and garlic. Remove bacon to bowl. Pour out fat, reserving 1 tbsp in bottom of skillet. Add onion and garlic to skillet. cook, stirring, until onion is translucent, about 3 mins. Meanwhile, drain and rinse beans. 2. Add vinegar to skillet and cook untill almost evaporated, about 5 mins. Add bacon, beans, barbecue sauce, 1/4 cup water, brown sugar, mustard and hopt pepper sauce. Bring to boil and cook, stirring, until slightly thickened and beans are coated in sauce, 2 mins. Transfer to bowl and serve.


Nutrition

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