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Bear Stew

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Ingredients

  • 2 pounds bear meat cubed
  • 1 cup flour
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 teaspoon garlic powder
  • 3 tablespoons vegetable oil
  • 1 pound sliced bacon
  • 3 carrots sliced
  • 2 onions chopped
  • 3 potatoes sliced
  • 1 teaspoon thyme
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon cloves
  • 2 tablespoons parsley
  • 1 cup dry red wine
  • 2 tablespoons Dijon mustard
  • 2 bay leaves

Details

Servings 1

Preparation

Step 1

Mix the flour, salt, pepper and garlic powder, and dredge the bear meat in the mixture. Brown the meat in the oil heated in a skillet.

In a large Dutch oven, layer the ingredients in this order: bacon, vegetables, browned bear cubes. Repeat the layering process. Add bay leaves.

Mix the remaining ingredients in wine. Pour the mixture over the ingredients in the Dutch oven. Cover and bake at 325 degrees for 2 1/2 hours. Serve over noodles.

This recipe yields ?? servings.

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