Bob Evan's Sausage Gravy

By Addie

My Husband and I cannot get enough of this gravy, it tastes like a good ole’ southern Breakfast, just like my grandmother use to make it.

Ingredients

• 1 pound Bob Evans Farms Original Recipe Bulk Sausage
• 1/4 cup all−purpose flour
• 2 cups milk
• Salt and pepper to taste
• 8 prepared biscuits

Preparation

Step 1

Crumble sausage into a large skillet. Cook over edium heat until browned, stirring occasionally.

Stir in flour until dissolved.

Gradually stir in milk.

Cook until thick and bubbly. Season with salt & pepper.

Serve over hot biscuits. (I usually use Pillsbury Buttermilk Biscuits)