Easy Southwestern Ribs Recipe

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  • 4

Ingredients

  • 1 Reynolds® Oven Bag, Large Size
  • 1/4 cup flour
  • 1 1/2 cups barbecue sauce
  • 1 medium onion, cut into wedges
  • 2 teaspoons chili powder
  • 1 teaspoon dry mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 3 pounds pork spareribs, fat trimmed

Preparation

Step 1

PREHEAT overn to 325
SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
ADD barbecue sauce, onion and seasonings. Squeeze oven bag to blend in flour. Place ribs in oven bag. Turn oven bag to coat ribs with sauce. Arrange ribs in an even layer in oven bag.

CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top.
BAKE until ribs are tender, 1 1/2 hours.

Nutrition Information:
(Per Serving)
calories 655
grams fat 42
milligrams cholesterol 161
milligrams sodium 903
grams carbohydrates 24
grams protein 42

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