Bisquick Beer-Batter Fish Fry

By Addie

By Kittencal's Kitchen

Ingredients

• 1 cup Bisquick
• 1/3 cup cornmeal
• 1 tsp salt
• 1/4 tsp pepper
• 6 oz beer
• ...........................
• 2 lbs fish fillets
• Vegetable oil (for frying)

Preparation

Step 1

Heat oil to 375 degrees.

Combine dry ingredients; add beer to get a sticky consistency for dipping. Salt fish; dip in batter. Deep fry until fish is golden brown.
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Note: a thicker cut of fish would be more suitable for this recipe such as Snapper, Walleye White Bass White Perch etc.