Barbecue-Stuffed Potatoes- Cooking Light
By bnpolley
Nutritional Information
Amount per serving
Calories: 367
Fat: 9g
Saturated fat: 5.3g
Protein: 16.5g
Carbohydrate: 57.6g
Fiber: 4.2g
Ingredients
- 4 (6-ounce) baking potatoes
- 1/2 cup reduced-fat sour cream
- 2 green onions, finely chopped and divided
- 1 1/3 cups shredded barbecue chicken (such as Lloyd's)
- 1/2 cup (2 ounces) reduced-fat shredded extra-sharp cheddar cheese
Details
Preparation time 5mins
Cooking time 12mins
Adapted from myrecipes.com
Preparation
Step 1
1. Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave atHIGH10 minutes or until done, rearranging potatoes after 5 minutes.
2. While potatoes cook, combine sour cream and 2 tablespoons onions; set aside.
3. Place chicken in a microwave-safe bowl; cover with plastic wrap (do not allow plastic wrap to touch food). Remove potatoes from microwave; place chicken in microwave. Microwave atHIGH2 minutes or until thoroughly heated.
4. Slice potatoes lengthwise, cutting to, but not through, other side; fluff with fork. Top each potato evenly with chicken, sour cream mixture, cheese, and remaining onions.
You'll also love
- Linsen (Lentils, german) 4.7/5 (6 Votes)
- Indian Cauliflower Fritters 4.6/5 (8 Votes)
- peppercorn beurre blanc sauce 4.3/5 (11 Votes)
- Loaded Scalloped Potatoes 4.6/5 (12 Votes)
Review this recipe