Barbecue-Stuffed Potatoes- Cooking Light

Nutritional Information Amount per serving Calories: 367 Fat: 9g Saturated fat: 5.3g Protein: 16.5g Carbohydrate: 57.6g Fiber: 4.2g

Photo by Brittany P.
Adapted from myrecipes.com

PREP TIME

5

minutes

TOTAL TIME

12

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

12

minutes

SERVINGS

--

servings

Adapted from myrecipes.com

Ingredients

  • 4

    (6-ounce) baking potatoes

  • 1/2

    cup reduced-fat sour cream

  • 2

    green onions, finely chopped and divided

  • 1 1/3

    cups shredded barbecue chicken (such as Lloyd's)

  • 1/2

    cup (2 ounces) reduced-fat shredded extra-sharp cheddar cheese

Directions

1. Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave atHIGH10 minutes or until done, rearranging potatoes after 5 minutes. 2. While potatoes cook, combine sour cream and 2 tablespoons onions; set aside. 3. Place chicken in a microwave-safe bowl; cover with plastic wrap (do not allow plastic wrap to touch food). Remove potatoes from microwave; place chicken in microwave. Microwave atHIGH2 minutes or until thoroughly heated. 4. Slice potatoes lengthwise, cutting to, but not through, other side; fluff with fork. Top each potato evenly with chicken, sour cream mixture, cheese, and remaining onions.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: