Cheddar Mashed Potatoes

By cserumga

1 serving (3/4 cup) equals 224 calories, 12 g fat (8 g saturated fat), 37 mg cholesterol, 395 mg sodium, 24 g carbohydrate, 2 g fiber, 5 g protein.

Ingredients

• 8 medium potatoes, peeled and cubed
• 1/2 cup sour cream
• 1/3 cup butter, softened
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup (4 ounces) shredded cheddar cheese
• 2 bacon strips, cooked and crumbled
• 1 teaspoon minced chives, optional

Preparation

Step 1

•Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and mash. Add sour cream, butter, salt and pepper; beat until smooth and fluffy.

• Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with cheese, bacon and chives if desired. Bake, uncovered, at 325° for 20 minutes or until heated through and cheese is melted.