Egg Souffle
By lisaS
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Ingredients
- 14 slices of white bread trimmed
- 1/2 lb. grated cheddar cheese ( I use fat free)
- 2 cups milk
- 6 eggs
- 1 t salt
- 1/4 lb. butter
Details
Preparation
Step 1
Quarter bread slices. Divide into 4 piles.
Make 3 piles of the cheese.
Layer bread and cheese alternately starting and ending with bread, in a 2 qt. casserole.
Beat eggs, salt and milk in blender until frothy and pour over bread-cheese.
Melt butter and pour over the top.
Bake covered at 400 degrees in s shallow pan of water for 1 hour and 15 minutes
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