Egg Souffle

Egg Souffle

Photo by lisa S.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 14

    slices of white bread trimmed

  • ½

    lb. grated cheddar cheese ( I use fat free)

  • 2

    cups milk

  • 6

    eggs

  • 1

    t salt

  • ¼

    lb. butter

Directions

Quarter bread slices. Divide into 4 piles. Make 3 piles of the cheese. Layer bread and cheese alternately starting and ending with bread, in a 2 qt. casserole. Beat eggs, salt and milk in blender until frothy and pour over bread-cheese. Melt butter and pour over the top. Bake covered at 400 degrees in s shallow pan of water for 1 hour and 15 minutes


Nutrition

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