Basic Creamy Coleslaw Dressing Recipe

By RoketJSquerl

Ingredients

• 3/4 cup mayonnaise
• 4 tablespoons malt, cider or rice vinegar
• 1 tablespoon granulated sugar
• 1 tablespoon light brown sugar
• Salt and pepper, to taste
• 16 ounces coleslaw mix (combination of shredded cabbage and carrots)

Preparation

Step 1

1. In a medium bowl, whisk together the mayonnaise, vinegar, sugars, salt and pepper. Add the cabbage mixer a handful at a time, stirring to combine the dressing before adding more cabbage.

2. Refrigerate for at least 2 hours before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.