Fajitas Seasoning Mix

By sassy47

Ingredients

• 2 tablespoons vegetable oil, divided
• 1 pound boneless beef sirloin steak, cut into 1/2-inch strips or 1 pound skirt steak or flank steak, cut into 1/2-inch strips
• 1 medium onion, cut into thin strips
• 1 medium bell pepper, cut into thin strips
• 1/4 cup water
• 1 package McCormick® Fajitas Seasoning Mix
• 8 flour tortillas (6-inch)

Preparation

Step 1

Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet.
Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. Stir in water and Seasoning Mix. Cook 3 minutes or until meat is cooked through.
Spoon meat mixture into warm tortillas. Serve with assorted toppings, if desired.