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Ingredients
- 6 split fryer breasts
- 1/2 C flour
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 C margarine
Preparation
Step 1
Melt margarine in 9x13 pan
Coat Chicken with flour mixture
Place skin side down in pan
Bake 425 for 30 min, turn and bake 30 min more.