Chocolate Layered Cake

By á-9925

Ingredients

• 1 cup flour
• 1 stick softened butter
• 1/2 cup chopped pecans
• 8 oz. package cream cheese softened
• 1 cup powdered sugar
• 1 cup Cool Whip
• 1 teaspoon vanilla
• 2 packages chocolate instant pudding (small)
• 3 cup milk

Preparation

Step 1

Mix flour, butter, and chopped pecans as pie crust and press into 13 x 9 pan.
Bake 15 minutes at 350.
Cool
Mix cream cheese, powdered sugar, Cool Whip, and vanilla and spread over crust.
Spread pudding and milk over cream cheese.
Spread Cool Whip on top and sprinkle with pecans.