Peach Pie (Edna Bruce)

By aarrington

Ingredients

• 1 9" pie shell
• 1 can peach pie filling
• 1 1/2 C sour cream
• 1 C brown sugar
• 3/4 tsp. salt
• 3 egg yolks, beaten

Preparation

Step 1

Blend sour cream, brown sugar, salt & egg yolks.
Pour over peach filling
Bake 425° for 10 minutes then reduce heat to 350° and bake 45 minutes longer. Chill before serving.