Feta Cheese Squares

By Anne Marie

Bake up to 1 month ahead and freeze in an airtight container or ziploc bag. Preheat to 350 and bake frozen squares on a baking sheet for 10 to 15 minutes or until thoroughly heated.

Ingredients

• 2 cups all purpose baking mix (like Bisquick)
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1/2 cup butter, melted
• 4 (4 oz) packages feta cheese with garlic and herbs, crumbled
• 1 (8 oz) container small curd cottage cheese
• 3 large eggs, lightly beaten

Preparation

Step 1

Preheat oven to 250. Stir together baking mix, baking powder, and salt in large bowl. Stir in milk and remaining ingredients, stirring just until dry ingredients are moistened. Spoon cheese mixture into a lightly greased 15 x 10 inch jelly roll pan.

Bake at 350 for 30 minutes or until golden brown and set. Remove from oven, and let cool on a wire rack 10 minutes. Cut into 1 1/2 inch squares, and serve immediately. (or freeze to reheat later)