Basil Pesto
By sajik05
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Ingredients
- 3 cups of packed fresh basil
- 4 cloves of garlic
- 3/4 cup parm/reggano cheese
- 1/2 cup olive oil
- 1/4 cup toasted pine nuts
Details
Preparation
Step 1
1. toast pine nuts on stove until brown
2. chop basil, garlic, cheese, pine nuts in food processor
3. slowly add oil until incorporated
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