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Basil Pesto

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Ingredients

  • 3 cups of packed fresh basil
  • 4 cloves of garlic
  • 3/4 cup parm/reggano cheese
  • 1/2 cup olive oil
  • 1/4 cup toasted pine nuts

Details

Preparation

Step 1

1. toast pine nuts on stove until brown

2. chop basil, garlic, cheese, pine nuts in food processor

3. slowly add oil until incorporated

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