Basil Pesto

By sajik05

Ingredients

• 3 cups of packed fresh basil
• 4 cloves of garlic
• 3/4 cup parm/reggano cheese
• 1/2 cup olive oil
• 1/4 cup toasted pine nuts

Preparation

Step 1

1. toast pine nuts on stove until brown

2. chop basil, garlic, cheese, pine nuts in food processor

3. slowly add oil until incorporated