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Ingredients
- 1 (8 ounce) can crescent rolls
- 4 ounces cream cheese, softened
- 1/2 cup french-fried onions
- 1 tblsp poppy seeds
- Preheat oven to 400°. Line 2 baking sheets with parchment paper. Unroll crescent dough. Press together any performations.
Preparation
Step 1
In a medium bowl, combine cream cheese, onions, and poppy seeds, mixing well. Spread cream cheese mixture evenly over crescent dough, leaving a 1-inch border along one long side. Roll dough over filling toward border, jelly-roll style. Place seam side down. Slice into 1/2-inch pieces. Place pinwheels 2 inches apart on prepared baking sheets. Bake until lightly golden, 10 to 12 minutes. (Makes 24 pinwheels if you can cut them a 1/2 inch thick).