Cheesy Potatoes

By á-7891

Ingredients

• 2 lb. bag frozen hash brown potatoes, thawed
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/4 cup onions, chopped
• 1 pt. sour cream
• 1 can cream of chicken soup
• 1/2 soup can milk
• 2 cup shredded cheese (I use mild cheddar)
• 2 cup corn flakes, crushed
• 1/4 c. melted butter

Preparation

Step 1

Mix soup, sour cream, milk, onion, salt & pepper, cheese, add hash brown potatoes. Put in greased 9" x 13" pan or baking dish. Cover with corn flakes and drizzle the 1/4 c. butter over the top. Bake uncovered 350 for 1 hour. (Can be made ahead of time and refrigerated, omitting the corn flakes until ready to bake).