Tuna Casserole
By á-24775
Rate this recipe
4.7/5
(32 Votes)
Ingredients
- 8 oz noodles
- 1/4 cup chopped onion
- 2 tbsp butter
- 2 tbsp flour
- 1 can cream of mushroom
- 3/4 cup milk
- 9 1/4 oz can of tuna (drained)
- parmesan cheese
Details
Preparation time 20mins
Cooking time 45mins
Preparation
Step 1
Cook noodles then drain and set aside. In sauce pan onion in butter till brown. Stir in flour and soup. Gradually add milk. Cook until bubbly and thick. Carefully stir in tuna then add noodle and mix. Put into casserole dish. Sprinkle with cheese. Bake at 375 for 20-25 min.
You'll also love
- Blueberry Pucker Bars 4.7/5 (27 Votes)
- LINGUIÇA DE LOMBO FLAMBADA NA... 4.4/5 (50 Votes)
- Smoked Paprika Prosciutto-Wrapped... 4.4/5 (48 Votes)
- Quinoa Salad with Salmon and... 4.8/5 (20 Votes)
- Corn and Spinach Tower with Isabel... 5/5 (2 Votes)
Review this recipe