Hot Buttered Rum

By á-46542

Ingredients

• INGREDIENTS:
• 1.5 oz Rum
• 1 tbsp Hot Buttered Rum Batter,* frozen
• Boiling water
• Hot Buttered Rum Batter
• 1 lb Butter, at room temperature
• 1 lb Brown sugar
• 1 lb Sugar
• 1 tbsp Ground cinnamon
• 1 tsp Ground cloves
• 1 tsp Ground nutmeg
• 1 qt Vanilla ice cream, softened slightly

Preparation

Step 1

PREPARATION:
Add all the ingredients except the ice cream to a bowl and stir to combine. Add the ice cream and stir again. Transfer to a container with a lid, seal and store in the freezer. (Ideally, the batter is prepared at first frost and finished before the robins arrive. Bring it out for parties, or whenever the temperature drops below 25 degrees.)

Hot Buttered Rum Cocktail
Add the rum and batter to a mug. Fill with boiling water and stir.