- 25 mins
- 25 mins
0/5
(0 Votes)
Ingredients
- 1 pound radishes (about 25), julienned, plus whole radishes, for serving
- 1/2 c sour cream
- 4 green onions, sliced
- 1/2 t salt
Preparation
Step 1
Combine all ingredients. chill. Serve on crackers.
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