Menu Enter a recipe name, ingredient, keyword...

Caponata - Slow Cooker

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Caponata - Slow Cooker 0 Picture

Ingredients

  • 1 1/2 pounds eggplant, cubed
  • 2 onions, sliced
  • 2 stalks celery, sliced
  • 1 tablespoon olive oil
  • 16 ounces diced tomatoes, canned
  • 3 tablespoons tomato sauce
  • 1/2 cup pitted olives, halved
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon sugar
  • 1 tablespoon capers
  • 1 teaspoon oregano
  • salt and pepper
  • 3 ounces Parmesan cheese, grated

Details

Preparation

Step 1

1.Combine eggplant, onion, celery, oil, tomatoes and tomato sauce and place in slow cooker.
2.Cook on Low 3½-4 hours.
3.Stir in olives, vinegar, capers and oregano. Season with salt and pepper.
4.Cover; cook on High for 1 hour.
5.Sprinkle with cheese before serving.

Review this recipe