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Ingredients
- 1 pkg (8 oz) cream cheese, softened
- 1 can (15 oz) chili
- 1/2 cup shredded cheddar cheese
- 2 T chopped cilantro
Preparation
Step 1
Spread cream cheese onto bottom of microwaveable pie plate; top with chili and cheese.
Microwave on high 45 seconds to 1 minute or until cheddar cheese is melted. Sprinkle with cilantro.
Serve with crackers.