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Ingredients
- 1 24-ounce jar medium or mild salsa
- Juice from one lime
- 1/4 cup fresh cilantro, chopped
- 1 (1.25-oz) package taco seasoning
- 2 jalapeno peppers, finely chopped (optional)
- 4-6 boneless chicken breast halves (completely defrosted)
Preparation
Step 1
1. Add all ingredients to slow cooker then add chicken and coat with the salsa mixture. Cover and cook on Low for 6 hours.
2. Serve the chicken with the salsa mixture spooned over the top. If you're feeling crazy, throw a dollup of sour cream on top with some crushed tortilla chips.
3. This is also delicious as a taco filling or in a taco salad