White Chocolate Cheesecake

By Caaren

Ingredients

• 8 oz. white chocolate
• 2 lbs cream cheese (room temp)
• 1 1/4 c. sugar
• 2 T. flour
• 2 t. vanilla
• 1/2 t. almond extract
• 2 T. cream
• 4 eggs

Preparation

Step 1

Preheat oven to 175 to melt white chocolate. After melted, preheat oven to 350.

Put crust on bottom and sides of pan.

Mix cream cheese, sugar and flour. Add eggs, 2 at a time, until smooth. Scrape bowl. add vanilla and almond. Mix. Scrape. Add cream. Mix. Scrape. Add White Chocolate. Pour batter into pan.

Put cheesecake in oven, in baking pan with 1 inch of water. Bake 1 hour.

Cool in water bath 1 hour.
Cool out of water 1 hour.
Cool overnight in fridge