Slow Cooker Pizza Casserole

By brenda-2

1 cup=19 g fat, 16 g carb, 2 g fiber, 22 g protein

Ingredients

• 16 oz rigatoni or large tube pasta
• 1 1/2 lb ground beef
• 1 sm onion, chopped
• 4 c shredded part-skim mozzarella
• 2 15-oz cans pizza sauce
• 1 10.75 oz can condensed cream of mushroom soup
• 8 oz sliced pepperoni

Preparation

Step 1

Cook pasta, drain. In skillet, cook beef and onion over med heat until meat is no longer pink; drain.

place pasta in slow cooker. Stir in beef mixture & remaining ingredients. Cover & cook on low for 2-3 hrs until heated thru and cheese is melted.