- 6
- 5 mins
0/5
(0 Votes)
Ingredients
- 1/4 cup white wine
- 6 ounces sharp cheddar, shredded
- 1 tablespoon flour
- 1 teaspoon dijon mustard
Preparation
Step 1
In a medium saucepan, heat the wine over medium heat. Add the cheddar, flour and mustard and cook, stirring frequently, until hot and smooth, about 5 minutes.