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Ingredients
- 5 Lbs Ground Beef
- 2 Onions, Chopped
- 6 16 oz Can of Tomato Sauce
- 4 6 oz Can of Tomato Paste
- Crushed Garlic
- Salt
- Pepper
- Italian Seasoning
Preparation
Step 1
Brown ground beef. Add Onions and crushed garlic. Season beef while browning. Drain fat. For every 2 lbs of beef you'll need 2 16 oz cans of tomato sauce, 1 6 oz can of tomato paste, and 1 16 oz can of water. Mix well with the hamburger and let simmer for at least 2 hours.