Pesto

Pesto
Pesto

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    loosely packed cup of fresh basil leaves removed from stem

  • 3

    tablespoons pine nuts

  • 1/4

    cup grated Parmesan cheese

  • 1

    whole clove of fresh garlic

  • 1

    tablespoon of olive oil

Directions

Combine all ingredients in a small food processor or mini chopper. Process until all ingredients are blended together. Leftover pesto can be stored in an air-tight container in the fridge for up to one week. In addition to the salad above, pesto can also be used as a pasta sauce or topping for crackers (with or without a slice of cheese).

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