Pesto
By á-3795
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Ingredients
- 1 loosely packed cup of fresh basil leaves removed from stem
- 3 tablespoons pine nuts
- 1/4 cup grated Parmesan cheese
- 1 whole clove of fresh garlic
- 1 tablespoon of olive oil
Details
Preparation
Step 1
Combine all ingredients in a small food processor or mini chopper. Process until all ingredients are blended together. Leftover pesto can be stored in an air-tight container in the fridge for up to one week. In addition to the salad above, pesto can also be used as a pasta sauce or topping for crackers (with or without a slice of cheese).
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