Lemon Dessert Sauce
By Bettybug
Spoon this delectable sauce over fresh strawberries, pound cake, pancakes, ice cream and frozen yogurt.
- 1
- 10 mins
- 13 mins
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Ingredients
- 1/2 cup sugar
- 1 tablespoon plus 1 teaspoon Remarkable Corn Starch
- 1 cup boiling water
- 1/4 cup fresh lemon juice
- 2 tablespoons butter
- Grated rind of 1 lemon
- Pinch salt
Preparation
Step 1
Mix sugar and corn starch in a small saucepan. Stir in boiling water and lemon juice. Bring to a boil, stirring constantly. Boil
3 minutes until clear and thick. Remove from heat and stir in butter, rind and salt.
Makes about 1 cup.