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CAPRESE GARLIC BREAD

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Ingredients

  • Tue Jul 29, 2014 4:34 pm (PDT) . Posted by:
  • "~Tamara~" angelchef.tamara
  • Caprese Garlic Bread
  • by Two Peas on June 14, 2013
  • Yield: Serves 8
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Garlic bread with fresh mozzarella cheese, tomatoes, basil, and a drizzle
  • of balsamic! The best garlic bread you will ever eat!
  • 1 loaf ciabatta bread, horizontally cut in half
  • 4 tablespoons salted butter
  • 3 cloves garlic, minced
  • 12 oz. fresh mozzarella cheese, sliced
  • 1/2 cup balsamic vinegar
  • 2 medium tomatoes, sliced
  • Salt and freshly ground black pepper, to taste
  • 1/3 cup chopped fresh basil

Details

Preparation

Step 1






1. Preheat oven to 400 degrees F. Place both sides of the baguette on a
large baking sheet with the cut side up.

2. In a small bowl, combine butter and garlic and spread evenly on bread
halves. Place the mozzarella cheese slices on top of the bread, making sure
the cheese covers the bread completely. Bake the bread for 12-15 minutes or
until the cheese is melted.

3. While the bread is in the oven, make the balsamic reduction. Place the
balsamic vinegar in a small saucepan. Bring the vinegar to a boil, decrease
the heat to low, and simmer, stirring occasionally, until the mixture is
reduced by about half. This should only take about 5-7 minutes. Set aside.

4. Remove the bread from oven. Top the bread with tomato slices. Season
with salt and pepper, to taste. Add the fresh basil and drizzle with
balsamic reduction. Cut into slices and serve

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